Christopher Siu, Winner of Masterchef Canada Season 7, became interested in baking after years of watching his father make cheesecakes for family birthdays. By studying cookbooks, he became a great baker, making fresh bread during the week and pastries for afternoon tea on the weekends. After finishing his pharmacy degree at the University of Toronto, he worked as a pharmacist for 2 years while continuing to bake from home to save up money. Eventually, Christopher decided to chase his dreams and open his own pastry shop, Daan Go Cake Lab. Using his travel experience and unique background in science, Christopher loves to create innovative and interesting pastries for everyone to enjoy.